TYROLEAN HOME-STYLE COOKING AND ITALIAN FLAIR
Pure culinary enjoyment in South Tyrolean dining rooms in the village of Laion
As a historic traditional inn, the Zur Krone Inn boasts original South Tyrolean dining rooms that invite guests to relax and enjoy. Toni, the inn’s head chef, personally prepares Tyrolean home-style dishes and adds an Italian flair to the table. Guests especially enjoy the South Tyrolean specialties such as Schlutzkrapfen (stuffed pasta) or spinach dumplings.
Polenta and a variety of pasta dishes represent the Italian touch.
The pizza oven also leaves no wish unfulfilled. From the simple Margherita to the Quattro Stagioni, the pizza chef crafts every guest’s desire onto their plate.
The restaurant is open for lunch and dinner, offering both à la carte options and set menus.


